Rouille is most often eaten in Provence with fish soup and bouillabaisse. To do this, coat the croutons with rouille and then cover them with soup or bouillabaisse. A treat!
Handmade in France.
100g jar
Rouille is most often eaten in Provence with fish soup and bouillabaisse. To do this, coat the croutons with rouille and then cover them with soup or bouillabaisse. A treat!
Handmade in France.
100g jar