*Closeout* Rouille

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  • $3.25
  • Regular price $4.95
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Rouille is most often eaten in Provence with fish soup and bouillabaisse. To do this, coat the croutons with rouille and then cover them with soup or bouillabaisse. A treat!

Handmade in France.

100g jar

Ingredients: sunflower oil, water, garlic, tomato concentrate, mustard, egg yolk, modified potato starch, milk proteins, salt, spices, vinegar

Contains: dairy