{"product_id":"porchetta","title":"Porchetta","description":"\u003cdiv class=\"powr-popup\"\u003eWe started by brining Berkshire pork bellies under \u003cspan\u003eblack peppercorns, allspice, clove, juniper berries, bay leaves, garlic, and more. The pork loins we brined separately \u003c\/span\u003eunder fennel seed, black pepper, orange peel, and crushed red pepper. \u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eAfter brining, we rubbed both the pork loin and pork belly with rosemary, sage, thyme, and garlic before layering in our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/wild-fennel-sausage\" title=\"Wild Fennel Sausage\"\u003eWild Fennel Sausage.\u003c\/a\u003e Carefully rolling the pork belly around the pork loin with the layer of sausage in between, we laced up each porchetta to roast low and slow.\u003cbr\u003e\u003cbr\u003eFully cooked, our Porchetta is ready to eat right out of the package, or simple to heat and serve hot following the easy heating instructions below.\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eBuild a sandwich on a \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/take-n-bake-french-demi-baguette\" title=\"Take-n-bake french demi baguette\"\u003efresh baguette\u003c\/a\u003e with greens and shaved fennel tossed in orange juice, evoo, salt, and pepper. For dinner, serve as a hot centerplate to carve next to our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/just-add-stock-mushroom-risotto-mix\" title=\"Local Mushroom Risotto Mix\"\u003eLocal Mushroom Risotto Mix\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cspan\u003eEach piece is about 2 lbs.\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eRefrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eHeating Instructions:\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e1. Preheat oven to 325 F.\u003c\/p\u003e\n\u003cp class=\"\"\u003e2. Unwrap and place in shallow roasting pan on a roasting rack. Pour any juices from the package over the porchetta.\u003c\/p\u003e\n\u003cp class=\"\"\u003e3. Cover bottom of pan with a little water. Optional: instead of water, use wine, cider, beer, stock, or a combination.\u003c\/p\u003e\n\u003cp class=\"\"\u003e4. Cover the roasting pan with a loose \"tent\" of aluminum foil, and seal edges of aluminum foil tightly around rim of roasting pan. Bake for approximately 30-40 min or until warmed through. Exact heating time will depend on how cold the porchetta was going into the oven. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":50924277825793,"sku":"PORCHETTANOV26-standard","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/IMG_7881.jpg?v=1793381715","url":"https:\/\/shop.smokinggoose.com\/products\/porchetta","provider":"Smoking Goose","version":"1.0","type":"link"}