Pronounced in-do-yha, this soft, spreadable pork salame should be brought to room temp, and is ready to schmear on crusty bread while still hot from the toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish.
Store at cool, consistent temperature and refrigerate after opening.
Ingredients: Pork belly, pork fat, sea salt, spices (paprika dulce, calabrian peppers), dextrose, vegetable powder (celery juice, sea salt), lactic acid starter cultures
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.
Try our ‘Nduja in our limited release bloody mary olives or cheeseball