grilled mushrooms from France blended with butter, Guérande salt, and black peppercorns
Ready as a dip for fresh radishes or other spring veg. Use to butter the best grilled cheese or croque-monsieur you've ever made. Finish soups--like leek and potato--or top steaks hot off the grill with a spoonful.
by Canneries de Sept Collines of France; 100 gram jar