A gluten-free twist on traditional Danish knækbrød or crispbread, these oregano-kissed crisps are baked for a healthy, real-food alternative.
We suggest pairing with these with our Salame Piccante
Gluten-free, organic, free of nuts and soy, vegan, non-GMO, and no added sugars or preservatives.
Ingredients: organic brown rice flour, filtered water, organic extra virgin olive oil, organic flax seeds, organic pumpkin seeds, organic sunflower seeds, organic sesame seeds, organic rolled oats, organic buckwheat flour, organic chia seeds, sea salt, organic oregano.
5 oz box by Hungry Bird Eats