Mole + Cocao Nib Cured Salmon

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  • $8.50
  • Regular price $9.99
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Salmon we cured under our house-made mole spice and dried cacao nibs. (Mole is a dry Mexican spice blend -- we made our own, but think cumin, cocoa, red chili, cinnamon)

Serve it up as you would salmon lox -- we especially like it over toasted tortillas with queso fresco, nestled into huevos rancheros, or skewered slices to garnish a Bloody Mary.

each fillet is approximately 4 oz; fully cooked -- store in the fridge and ready to eat right out of the package or simple to heat and serve hot

Ingredients: Smoked Salmon, Chipotle Pepper, Ancho Chili, Cayenne Pepper, Cacao Nibs, Cinnamon, Cumin, Onion Powder, Allspice, Dried Thyme, Salt, Jalapeno Powder, Black Pepper