prepared with aromatic herbs chosen to complement the flavors and aromas of cognac blended into the mustard
Pair with Rabbit & Pork Cheek Terrine, top shelf ham, holiday center plates, and fine cheeses.
250g pot
Just outside Paris is Meaux, a region famous for its mustards and vinegars since the 18th Century and still today. Family-owned J.B. Pommery keeps their nineteenth-century production methods a closely guarded secret but credit the high quality of carefully sourced ingredients for its enduring fame.