{"product_id":"indiana-iberico-longaniza","title":"Indiana Iberico Longaniza","description":"\u003cp\u003eLimited release!\u003c\/p\u003e\n\u003cp\u003eInspired by the pork sausage with Spanish origins that developed into dozens of varieties around the world, we seasoned this exceptional Indiana Iberico with anise seeds, paprika dulce, and high-altitude Argentinian torrontés white wine.\u003c\/p\u003e\n\u003cp\u003eLike Argentinian and Uruguayan varieties, we stuffed narrow, natural casings to make a long, looped, dry salame that's ready to eat right out of the package and delicious to turn into plated entrees, too.\u003c\/p\u003e\n\u003cp\u003eCut thin slices on a slight angle to pair on a board with sharp, aged cows' milk cheeses, creamy blue cheeses, and \u003ca title=\"cheeses by Tulip Tree Creamery\" href=\"https:\/\/shop.smokinggoose.com\/search?q=tulip+tree\"\u003eTulip Tree Creamery cheeses\u003c\/a\u003e\u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/marigold-by-tulip-tree\" title=\"Marigold by Tulip Tree Creamery\"\u003e\u003c\/a\u003e, plus fresh figs, oranges, quince paste, \u003ca title=\"Lavender-Orange Marcona Almonds\" href=\"https:\/\/shop.smokinggoose.com\/products\/lavender-orange-marcona-almonds\"\u003eMarcona almonds\u003c\/a\u003e, clams, scallops, dry sherry or white wine, and vermut cocktails. Layer into sandwiches on warm\u003cspan class=\"YrbPuc\"\u003e\u003cspan\u003e p\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003ean con tomate \u003c\/em\u003e\u003c\/span\u003efor a happy hour bite. Chop to blend into traditional Longaniza entrees like \u003cspan\u003eseasoned rice, stews, even tacos or fried with eggs and plantains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach loop salame is about 10 oz. Refrigerate after opening. \u003c\/p\u003e\n\u003cp\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.\u003c\/p\u003e\n\u003cp\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/p\u003e\n\u003cp\u003eIngredients: pork, salt, white wine, spices (paprika dolce, black peppercorns, anise seed), dextrose, garlic, celery powder, lactic acid starter culture, in a hog casing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eGluten Free\u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":49265478369537,"sku":"10104-standard","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/IMG_4272.jpg?v=1781809109","url":"https:\/\/shop.smokinggoose.com\/products\/indiana-iberico-longaniza","provider":"Smoking Goose","version":"1.0","type":"link"}