{"product_id":"indiana-iberico-coppa-sliced","title":"Indiana Iberico Coppa","description":"\u003cdiv class=\"powr-popup\" id=\"87189a0e_1585331390\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"87189a0e_1585331390\" class=\"powr-popup\"\u003eLimited release!\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. \u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eWe like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like \u003ca href=\"shop.smokinggoose.com\/products\/juana-of-lamancha-by-sirocco-ridge-farm\" title=\"Juana of Lamancha by Sirocco Ridge Farm\"\u003eJuana of Lamancha\u003c\/a\u003e by Sirocco Ridge Farm, and \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/smoked-olives\" title=\"Smoked Frescatrano and Gordal Olives\"\u003ecold-smoked olives\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAvailable Formats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePackage of Slices: 3oz \u003c\/li\u003e\n\u003cli\u003eHalf Piece about 1.75 - 2.25 lbs each, not sliced\u003c\/li\u003e\n\u003cli\u003eWhole Piece about 3.5-4.5 lbs each, not sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRefrigerate upon arrival.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.\u003c\/p\u003e\n\u003cp\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eIngredients:\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePork Collar, Salt, Cane Sugar, Spices (Black Pepper, Hot Calabrian Pepper Powder, Paprika, Cayenne Pepper), Garlic, Celery Powder.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Package of slices","offer_id":48682259448065,"sku":"10088-407SLICE-standard","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Half piece","offer_id":48682259480833,"sku":"10088-407HALF-standard","price":103.35,"currency_code":"USD","in_stock":true},{"title":"Whole piece","offer_id":48682259513601,"sku":"10088-407-standard","price":206.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/20E71FAC-B1E5-4294-B54B-851D37E7C313.jpg?v=1775685111","url":"https:\/\/shop.smokinggoose.com\/products\/indiana-iberico-coppa-sliced","provider":"Smoking Goose","version":"1.0","type":"link"}