house-made olive salad spread with single-variety cured olives marinated under herbs + vinegar and blended with capers and green onion
Schmear over bagels and on sandwiches. Dress seafood. Blend into pasta sauces with crushed tomatoes and garlic. Serve on charcuterie boards paired with Smoked Mackerel and Smoked Wild Fennel Sausage or on Cheese Boards with Victory Cheese Box selections.
keep refrigerated, about 8oz