Local Ramp and Walnut Pesto

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  • Regular price $9.95
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Pesto we made with locally foraged ramps, extra virgin olive oil, toasted walnuts, Meyer lemon, parsley, spinach, and SarVecchio cows' milk cheese, a multi-gold winner at World Cheese Championships and Global Cheese Awards with a nutty, caramelly parmesan-ish flavor.

Toss with pasta, schmear on toast, or spoon over our Hot Smoked Salmon. Try it on a woodfired pizza with fresh mozzarella and our thin slices of our Salame Picante.

8oz container, keep refrigerated