Foie Gras Mousse with Vermouth-Persimmon-Apricot Gelee

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  • $19.95
  • Regular price $20.95
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Our rich, house-made foie gras mousse that we sealed with persimmon-apricot gelee spiked with vermouth + a dusting of crushed pink peppercorns. 

Store in the refrigerator and let come to room temp before serving.

Serve with baguette or fine crackers + biscuits. Pair with our Duck Prosciutto and World Cheese Awards gold medalists Everton and Queen Anne's Lace.

each container about 5oz

Ingredients: Duck Liver, Milk, Cream, Kosher Salt, White Pepper, White Wine, Brandy, Butter Garlic, Shallot, Gelee (Vermouth, Orange Juice, Apricot Puree, Persimmon Puree, Sugar, Gelatin, Orange Zest).

contains dairy