with 20 years of hospitality experience, Chef Demetrius Cowherd is a leader in the Indiana Culinary Scene. This jam features a combination of figs, raspberries, oranges and ginger. The perfect accompaniment for our Rust Belt Saucisson and Tulip Tree's Dutch Foxglove wash rind Cheese.
Ingredients: Fruit (Orange Juice Concentrate, Red Raspberry Puree, Figs), Pure Cane Sugar, Lemon Juice from Concentrate, Pectin, Citric Acid, Ginger.
Refrigerate after opening