We grilled locally foraged ramps to whip with fresh goats' milk chevre, cows' milk cream cheese, and fresh herbs.
Serve on cheese & charcuterie boards, blend into frittatas, or top pizza. Serve alongside our house-made salmon lox and bagels as a spring brunch special.
ingredients: cream cheese, goats' milk chevre, local ramps, parsley, chives, garlic, scallions, shallots, lemon, pepper & salt.
One of our spring limited-releases along with Raspberry-Rhubarb-Rose Jam and Green Goddess Dressing with Ramps