Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy.
To the nose this honey is very tenuous and slightly floral, with notes of grass. To the palate it presents a delicate, short-lived sweetness, with a slight aroma of green legumes, straw and a trace of fresh walnuts. vIn the world of honey, the presence of French honeysuckle pollen is considered a marker of Italian geographic origin, and more specifically of the Mediterranean basin.