Our new favorite pizza topping -- the edges caramelize and crisp a little...so good. But Salame Cotto is also a charcuterie board stunner and secret ingredient. Delicious layered into cheesy gratin potatoes, cubed to toss with salad of greens, and served in pecan biscuits with apricot jam.
12oz package of slices -- store in the freezer then simply thaw and serve. Best when consumed within seven days after opening.
Ingredients: pork shoulder, pork fat, sea salt, cane sugar, spices (fenugreek seed, garlic, black pepper), red wine, water, vegetable powder (celery juice, sea salt)
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.