A gluten-free twist on traditional Danish knækbrød or crispbread, these fennel-baked crisps are a healthy, real-food alternative. Just tasty, simple, and natural superfoods baked together in an old-world Scandinavian tradition.
They pair especially well with our Dodge City Salame and Ted's Tradition Cheddar by Kenny's Farmstead.
Gluten-free, organic, free of nuts and soy, vegan, non-GMO, and no added sugars or preservatives.
Ingredients: organic GF brown rice flour, filtered water, organic flax seeds, organic extra virgin olive oil, organic sunflower seeds, organic sesame seeds, organic GF rolled oats, organic cornmeal, sea salt, organic chia seeds, organic rosemary extract, organic fennel seeds, organic garlic powder, organic onion powder.
5oz box by Hungry Bird Eats