Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil

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By Fangst Hjertemusling exploring the abundance of seafood in the Nordic oceans with respect for nature and gastronomic craftmanship.

The Danish inlet Limfjorden's natural conditions are particularly good for cockles. Cold pressed in rapeseed oil, these treats have a mild, light salty taste and firm meaty structure.

Ingredients: cockles, cold pressed rapeseed oil, salt.