Imported from the Galician estuaries of Spain, the Malaga coast and the best corners of the country.
The scallop is selected and steamed. It is made with scallop sauce, following the traditional recipe with tomato and paprika.
ready to eat. Suggested with Sea salt & Vinegar Chips
4oz tin by Espinaler
Ingredients: variegated scallop, sunflower oil, tomato, wine, spices, salt