These hand-pattied burgers blend Black Angus raised on pasture by our friends at Fischer Farms in Jasper, Indiana, with local corn from Garwood Orchards in LaPorte Indiana
Grill or cook on the stovetop to serve between buns -- we especially like 'em topped with slices of our Jowl Bacon and generous cuts of Everton Cheese
four 8oz patties in each frozen package; raw to grill or cook at home
Store in freezer and thaw before cooking.
Ingredients: ground beef, cotija cheese, local corn, cilantro, black pepper, kosher salt, garlic powder, paprika, jalapeno powder.