Berkshire Pulled Pork with Spiced Pineapple Cider Glaze

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  • Regular price $13.95
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After brining Berkshire pork shoulders under spiced pineapple hard cider from our friends at Ash & Elm, we smoked 'em low and slow under more pineapple-spice glaze.

Fully cooked and ready to eat right out of the package, or simple to heat and serve hot as a centerplate entrée or pulled pork sandwich.

Complete your pulled pork sandwich with our house-picked red onions and Plymouth Cheese's Sambal Cheddar.

16 oz package; keep refrigerated or freeze for longer storage

Ingredients: Pork Shoulder, Brine (Water, Brown Sugar, Salt, Pineapple Juice, Del Camino Cider, White Peppercorns), Del Camino glaze (Brown Sugar, Salt, Pineapple Juice, Del Camino Spiced Pineapple Cider).