Dario Cecchini's Profumo Del Chianti spice blend

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Profumo di Chianti, a finely ground sea salt blended with the herbs that this infamous 8th generation Tuscan butcher uses to frame the flavor of pristine proteins: bay leaf, thyme, sage, fennel pollen, juniper, rosemary, and lavender. 
Dario Cecchini uses his craft (and his penchant for long and loud Dante quotes) to promote traditional, local butchery. Through features in Anthony Bourdain's No Reservations, Bill Buford's Heat, BBC World Service, and more, he shares the value of the ancient art of butchery and its respect for the animal and community.

P.S. a little bird told us he stopped by our Goose the Market while on a research trip in the States #DidYouSeeDario