With its origins from the Lombardy region of Italy, this spreadable cheese is made in small batch in Wisconsin from daily milkings. It's milky, sweet yet tangy flavor is similar to taleggio, but rindless and less pungent.
We recommend pairing with our Salame Picante while making traditional Italian style pizza. Spread on a warm baguette with thin slices of Duck Prosciutto
8oz. Keep Refrigerated.
Ingredients: Cultured Pasteurized Cow's milk, salt, enzymes.