Smoked Salmon with Local Hot Zaatar Spice

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  • Regular price $9.50
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Wild caught Atlantic Salmon we brine under citrus and thyme before seasoning with with Indy's own Apricot Sun's Hot Zaatar Spread, a Mediterranean blend including  wild thyme, sumac, sesame seed and more. Smoked over fruit wood.

Enjoy as a filet centerplate or toss with greens, pasta, egg dishes, and more.

approximately 5oz, fully cooked and ready to eat, store in refrigerator

Ingredients: Salmon, Brine (Salt, Sugar, Black Pepper, Lemon, Thyme, Shallot), Hot Zaatar Spread (extra virgin olive oil, thyme, sumac, sesame, spices, oats, salt).