Foie Gras Mousse with Port + Currant Gelée

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  • $13.95
  • Regular price $15.95
Shipping calculated at checkout.

Our rich, house-made foie gras mousse topped with port + currant gelée and coarsely ground black peppercorns.

Store in the refrigerator, and let come to room temp before serving.

Serve with baguette or Rustic Bakery Flatbread. Pair with our Duck Prosciutto and World Cheese Awards gold medalist Everton.

each container about 5oz

Ingredients: Foie Mousse (Duck Liver, Chicken Liver, Milk, Heavy Whipping Cream, Kosher Salt, White Pepper, White Wine, Brandy, Butter Garlic, Shallot), Gelee (Port, Sugar, Currants, Gelatin, Black Pepper)

contains dairy