We brine Patagonia salmon under citrus and thyme before smoking the fillets over fruitwood and finishing 'em with Cherry Fruit Butter glaze.
Enjoy for dinner or for brunch with Tulip Tree Nettle Cheese.
approximately 5oz, fully cooked and ready to eat (store in the fridge)
Ingredients: Salmon, Brine (Salt, Sugar, Black Pepper, Lemon, Thyme, Shallot), Cherry Butter (cherries, sugar, pectin, water, citric acid, calcium chloride)
Patagonia Salmon from local supplier Bardales Seafood and their personal relationships directly with the fishermen. This Patagonia Salmon is raised between a jungle and a glacier with Mother Nature providing the ideal environment for the salmon to thrive, resulting in a delectable flavor and rich, buttery texture. Sustainable, environmentally conscious practices, organically fed.