Celebrate Indiana's food artisans with this all-local charcuterie board package. Perfectly paired and all-inclusive, it's ready to simply unwrap and serve.
Choose "just the food" or let us do the gift wrapping.
Each package serves 4-6+ and includes:
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Big Red Wagyu Salume Our pork-free Wagyu beef salame we made with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana. 6oz ready to slice & serve
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Everton 2023 Gold Medal Winner, alpine-style cheese hails from Jacob & Brichford in Connersville, Indiana - 8oz wedge
- Hardwood Honey raw honeycomb (from the local beekeeper who rescued the hive from the Indy 500 speedway!) that we cold-smoked over fruit wood - 4oz portion
- 4 Bird's Bakery Spent Grain Crackers - 4oz bag
- our Sweet & Spicy Pecans - 2.5oz pouch
Optional: Add a reusable wooden charcuterie board to your order. Each unique board is handcrafted from locally salvaged wood by Indy Urban Hardwood.
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will always be great!