eggplants slow cooked with tomatoes, garlic, and onions from France; seasoned with coriander seeds, Guérande salt, pepper
Serving suggestion: Spread on toast or top pizza. We especially like pairing it with goat cheeses. Delicious as a dip for French Fries and as a side for our house-smoked salmon.
by Canneries de Sept Collines of France; vegan
100 gram jar; refrigerate after opening