Campo Seco Dry Cured Country Salame

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  • Regular price $15.95
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By Charlito's Cocina

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients. Campo Seco is versatile and long lasting, pairing deliciously with Ubriaco Pinot Rose &  Quince Paste

Ingredients: Pork, sea salt, celery extract, sane sugar, lactic acid starter culture