Campfire Cod by Fishwife

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This limited-edition tin features MSC-certified, wild-caught Alaskan cod preserved in Graza's "Sizzle" single-varietal Picual extra virgin olive oil and Diaspora's single-origin Aranya black pepper, with an added zip of natural lemon.

Smoked in small-batches over natural wood, This varietal is handpacked at a family-owned cannery on the coast of Washington State

Ingredients: Alaska Cod, Extra Virgin Olive Oil, Lemon Juice, Lemon Pepper seaoning, Ararya Black Pepper, Organic Garlic, Organic Marjoram, Citric Acid, Organic Cane Sugar, Salt, Organic Galic Powder, Organic Onion Powder


Founded in 2020, Fishwife was founded by the simple delight to spread the enjoyment of tinned fish...." Dates back to the 16th century, the term Fishwife was used to describe the wives of finshermen who sold their fishy wares at the market. it later evolved into an insult for loud, foul-mouthed women"