By Calli'es Charleston Biscuits
Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low-country.
Extra sharp Vermont cheddars, flour, butter, and signature spices all hand rolled together and garnished with a generous sprinkling of fresh cracked black pepper create this addictive cocktail snack. Bet you can't have just one.