Cacao Fruit Jam: Good Food Award Winner 2020

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  • Regular price $17.95


Chocolate comes from cocoa beans, but the sweet, fruity pulp that surrounds the beans is a delicacy that tastes nothing like chocolate. This sustainably grown cacao fruit from Honduras cooks into a jam with just a touch of organic cane sugar for a sweet-tart flavor that's like a combination of lychee, mango, and pineapple.

This Good Food Award winning delicacy complements any cheese plate -- we especially like it with Manchego served on a thin slice of Fig Walnut Spice Cake

3.75oz jar