Ubriaco is a traditional cheese northern Italian cheese, and this variety--made with Italian water buffalo milk--is soaked in white wine plus covered in crushed grape skins for 2 months before aging an additional 6-8 months.
Pair with our Mortadella and Apricot Chardonnay Preserves.
each wedge about 8 oz
Ingredient: cheese (Italian bufala milk, salt, rennet), Glera grape pomace, white wine.