After more than 11 months of aging, this sauce has a melded flavor full of complexity with pleasant warmth that won't burn you. Flavor notes include roasted garlic, pear toffee, sun-dried tomato, and even a hint of dried seaweed.
Amalga Distillery makes single malt whiskey using 100% malted barley with chocolate and honey malts that give it a unique chocolatey taste. This whiskey is heavily charred and toasted in new American oak casks for its aging process. The barrels impart loads of toasty vanilla and oak flavor and beautiful color to their single malt whiskey.