By Calli'es Charleston Biscuits
Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low-country.
Fresh blueberries, lemon, and thyme combine to give you a sensational spread perfect on a buttermilk biscuit.
Ingredients: blueberries, cane sugar, natural lemon flavor, thyme