Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry. A family business owned by Vicky and Joe, we combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers.
Blake Hill’s sweet, savory and spicy jams have garnered multiple wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards.
Plum & Fennel Chutney 9.6oz
ingredients: fruit (plums, apples, raisins), brown sugar, apple cider vinegar, spices, sea salt, fruit pectin
Good Food award winner Raspberry with Wild Bergamot Jam 10oz
ingredients: raspberries, cane sugar, wild bergamot syrup (custom bergamot tea blend, water, can sugar), lemon juice, fruit pectin
Roasted Savory Garlic Jam 10oz
ingredients: garlic, onions, brown sugar, olive oil, balsamic vinegar, apple cider vinegar, sea salt, fruit pectin, rosemary, spices, citric acid