Our latest limited release blends Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.
one 3oz package of slices, refrigerate upon arrival
Build a board with other sliced retail packs like our Sliced Lomo and Rosette de Lyon Sliced and some 4 Birds Bakery Spent Grain Crackers.
Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.