Big Red Wagyu Salame - Large Format

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  • Regular price $41.05
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Our latest limited release blends Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.

Serve with bold red wines, Tulip Tree Milkweed cheese, and Potter's Caramelized Onion Crisps.

Each whole piece about 1-2 lbs; not sliced.

Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.