Side Project Jerky was born out of a desire to provide an elevated jerky experience that also offers a sense of place. With creative yet approachable flavors brought to you by chefs from Philadelphia and beyond, we offer great tasting jerky that pairs great with your favorite cocktail or your favorite hiking trail.
Top Chef Jen Carroll to develop this Ehtiopian-inspired jerky made with a propriety spice blend from Workinesh Spices. The flavor is a citrusy-sweet heat that plays perfectly with our dried beef.
2oz