Bacon, Apple, Date & Persimmon Pork Sausage

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Our latest limited release! We blended local apples, Medjool dates, and persimmon with Nutmeg, Clove, Ginger, and White Pepper for this pork sausage enriched with our Applewood Bacon.

It's an ideal sausage for your Thanksgiving stuffing and dressing, and delicious for brunch and brinner next to eggs and waffles. Use this sausage for country-style gravy to serve with hot biscuits alongside our Applewood Bacon, and remember the Apple Pie Butter for your toast.

Raw, uncased sausage ready to cook at home; 16oz package; Ships frozen -- store in freezer for up to 365 days.

Ingredients: Pork Belly, Applewood Bacon (pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder [celery juice, sea salt]), Persimmon Pulp, Dates, Onion, spices (Thyme, Ginger Root, Nutmeg, Clove, Cinnamon, White Pepper), Water.

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.