Smith's Country Cheese uses Raw Milk to create farmstead cheeses with unmatched flavor. This Baby Swiss is firm and yields small eyelettes compared to tradition American Swiss. The picante and nutty tones and buttery smooth texture make for a great table and cooking cheese. Goes great with our Fresh Hilbelly Sausage in a morning strata and holiday casseroles.
Ingredients: Raw Whole Milk, Cultures, Vegetarian Enzymes, Salt.
No artificial colors or preservatives