Ati Manel, originally formed in 1922 by its namesake, exemplified the Portuguese tradition of freshly canned seafood through the late 1950s. When Luís Mendonça, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after the business passed with Manel into family lore, he was inspired to resurrect the legacy.
The abundance of mackerel in the Portuguese waters and its frequent consumption in the Mediterranean have helped it become a pantry staple on the Iberian peninsula. This fish has attracted more interest due to its nutritional properties. Teaming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite
This mackerel great in salads or sauteed and added to pasta dishes.
90 g/3.2 oz tin
Ingredients: horse mackerel, olive oil, basil sauce (extra virgin olive oil, peeled tomato, lemon juice, basil), salt.