Spice brined under black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves then smoked low and slow over fruitwood.
Fully-cooked to sear and serve.
about 7-8 chops in each 4-5lbs bag
Spice brined under black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves then smoked low and slow over fruitwood.
Fully-cooked to sear and serve.
about 7-8 chops in each 4-5lbs bag