Made in a 12 lb. wheel. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. We recommend cubing it and toss gently to distribute the paprika and enjoy with every bite. Plate alongside thin slices of lomo and Bavarian Mustard.
Known for making cheese the old fashioned way, Carr Valley Cheese Co. has been owned and operated by the Cook family for over 100 years.
ingredients: pasteurized cultured cow milk, salt, enzymes, paprika