Alalunga only crafts their bonito the summer months bounty when local fisherman can be found selling fresh caught Albacore caught from schools on their annual migration through the Bay of Biscay.
Prepared in extremely small batches, glossy loins of bonito are simmered in a traditional style on a bed of onions and peppers.
Serve with salty Broad Ripple Kettle Chips and Capriole Fresh Goat Cheese.
138g tin, ready to eat
Ingredients: Albacore Tuna, onion, green pepper, Arbequina extra virgin olive oil, olive oil, and salt.