This holiday classic begins with boneless, whole muscle turkey breasts raised on open pasture at Gunthorp Farms in LaGrange, Indiana. Spice brined under black peppercorns, orange peel, bay leaf, allspice, and mustard seeds before smoking over fruitwood, these juicy and flavor-infused Thanksgiving Smoked Turkey Breasts are ready to eat right out of the package or simple to heat and serve hot as the center plate of the holiday meal
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5-6 lbs each, boneless, serves up to 10