soft, spreadable pork salame with paprika dulce and Calabrian peppers
Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish.
6oz piece, ready to eat right out of the package