8 oz, sliced, pork-free
Limited release! Pasture-raised lamb bellies cured under maple syrup and brown sugar then smoked over fruit wood.
Fry or bake as you would regular bacon, though we recommend pulling our Lamb Bacon from the pan before it gets too crispy so the flavors really sing. Serve as a top shelf BLT, top pizza along with gorgonzola and pears, layer over meatloaf, or plate it simple and straight up with fried eggs and toast.