G.O.A.T Salame

G.O.A.T Salame

The newest limited release in our #SmallBatchSalumiSeries: goat with pistachios and locally foraged spruce tips. 

Spruce tips? Yes, Chef! A citrusy, minty, piney zip comes from these spring spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris learned to harvest during a visit to Alaska.

4oz piece, not sliced

FAQ: No pork is used in the recipe save for the natural hog casing.