Master the skills and recipe ratios for sausages and pates from classic to modern. From cutting, blending, and working with natural casings to pate formulations, pan linings, ingredient layering, and cooking, participants will leave class with the experience to prepare their own meat treats and riff on their own recipes.
Dress the part as we'll provide your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats! Enjoy a private tasting and hearty spread of snacks and drinks at break time. Class beings at 6 PM and ends around 9:30 PM EST.
Classes are non-refundable and non-transferable. All students must be 18 years or older to participate. Classes require a minimum of 16 students to register and Smoking Goose holds the right to cancel class with 48 hour notice.